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イサキのカルパッチョ
(Isaki No Karupaccho)
A raw meat dish seasoned with sauce.
Summer seasonal warm-water fish (20 degrees Celsius)
すももとモッツァレラのはちみつレモンマリネ
(Sumomo to Mottuarera No Hachimitsu Remon Marine)
"Marinade" refers to the process of soaking meat or fish in a seasoned liquid before cooking to enhance flavor or tenderize it.
パテ・ド・カンパーニュ
(Pate do kanpanyu)
Country-style Pâté
Provided by SURF
