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Yorgo
EN
Yorgo's Signature Dish
Today’s Recommendation
Cold Appetizer
Warm Appetizer
Main
Pasta and Rice
Dessert
Chicken Grunt Carpaccio

イサキのカルパッチョ

(Isaki No Karupaccho)

¥ 1,980 (Tax Included)
Carpaccio (カルパッチョ)

A raw meat dish seasoned with sauce.

Chicken Grunt (伊佐木)

Summer seasonal warm-water fish (20 degrees Celsius)

Spiced Fritter of Conger Eel and Zucchini

穴子とズッキーニのスパイスフリット

(Anago to Zukkini No Supaisu Furitto)

¥ 1,780 (Tax Included)
White Wine Steamed Baby Clams and Lettuce

あさりとレタスの白ワイン蒸し

(Asari to Retasu No Shirowainmushi)

¥ 1,670 (Tax Included)
Horse Meat with Tartar Sauce and Salad

馬肉のタルタル、サラダ添え

(Baniku No Tarutaru , Sarada Zoe)

¥ 2,530 (Tax Included)
Monkfish Liver and Burdock Bruschetta

あん肝とごぼうのブルスケッタ

(Ankimo to Gobo No Burusuketta)

1ea ¥ 770 (Tax Included)
Monkfish Liver (鮟肝)

Bruschetta (ブルスケッタ)

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